How can YOU reduce the levels of Co2 that you put out?
Join us for a two-hour cooking class filled with tips, tricks, and great food, and learn how you can lower your emissions by eating and cooking greener and smarter!
Chef Christofer Eiter from Jespers Torvekøkken will steer you through cooking sustainably, all while sharing his insights and knowledge about how we can make delicious meals all while taking care of our planet.
Schedule:
17.00-17.05: Welcome
17.05-19.00: Cooking class with Christoffer Eiter
19.00-20.30: Communal eating
TICKETS:
DKK 30
Dinner and a beer is included in the ticket prize! Sign up before March 20.